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Our Address:
1297 Centennial Avenue,
Piscataway, NJ 08854-4323
Call Us:
(732) 562-9088 

Hours Of Operation

Mon - Fri:   9:30am - 8:00pm

Saturday:  9:30am - 6:00pm

Sunday:     11:00am - 6:00pm

Mango Pepper Shrimp

November 28, 2015

 

  1. 1 lb cooked shrimp

  2. 1 cup each red, yellow, green sweet peppers

  3. 1 cup yellow onion

  4. 3 jalapeno chilies

  5. 2 limes, juiced

  6. 1 cup sliced mangoes

  7. 1/3 cup mango juice

  8. 1 tsp each butter & olive oil

  9. fresh ground black pepper to taste

Remove seeds and stem from sweet peppers and cut into thin strips. (Strips may be left long of cut in 1 inch pieces.) Peel onion and cut into thin strips about one inch long. Carefully remove seeds and stems from the jalapeno peppers.

Heat butter and olive oil together in a large non-stick skillet. Sauté onion and sweet peppers on medium heat until tender but still crisp, about 4-5 minutes. Continue cooking and add mango slices, shrimp, mango juice, lime juice and chilies. Toss gently until shrimp and mango slices are heated. Serve with cooked couscous or rice.

 

 

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