3- 3.5oz Bars Green & Black’s Dark Chocolate
1 ¼ cup Caster or Superfine Sugar (you can make your own by grinding granulated sugar for a couple of minutes in a food processor)
¾ cup Unsalted Butter
Pinch of Sea Salt
5 Large Free Range Eggs
Tablespoon Ground Almonds plus extra for dusting the tin
Preheat the oven to 350ºF. Butter and dust a 8in or 9in cake tin with removable base or similar-sized tart tin. Put the first 4 ingredients in a bowl over barely simmering water and allow to melt. Whisk the eggs with the ground almonds and then fold into the chocolate mixture with a spatula off the heat. Pour into the cake tin and bake for between 35 and 40 minutes. Allow to cool, and dust with powdered sugar.