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Chocolate Mousse Cake

January 26, 2016


  1. 3- 3.5oz Bars Green & Black’s Dark Chocolate

  2. 1 ¼ cup Caster or Superfine Sugar  (you can make your own by grinding granulated sugar for a couple of minutes in a food processor)

  3. ¾ cup Unsalted Butter

  4. Pinch of Sea Salt

  5. 5 Large Free Range Eggs

  6. Powdered Sugar

  7. Tablespoon Ground Almonds plus extra for dusting the tin

Preheat the oven to 350ºF. Butter and dust a 8in or 9in cake tin with removable base or similar-sized tart tin. Put the first 4 ingredients in a bowl over barely simmering water and allow to melt. Whisk the eggs with the ground almonds and then fold into the chocolate mixture with a spatula off the heat. Pour into the cake tin and bake for between 35 and 40 minutes. Allow to cool, and dust with powdered sugar.



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