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Our Address:
1297 Centennial Avenue,
Piscataway, NJ 08854-4323
Call Us:
(732) 562-9088 

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Mon - Fri:   9:30am - 8:00pm

Saturday:  9:30am - 6:00pm

Sunday:     11:00am - 6:00pm

Sweet Potato Salad

January 26, 2016


  1. 1 pound sweet potatoes

  2. 1 can (8 ounces) crushed pineapple in juice, well drained

  3. ¼ cup celery, diced

  4. ¼ cup plus 2 Tbsp. golden raisins

  5. ¼ cup toasted chopped pecans

  6. 3 Tbsp. shredded sweetened coconut


  1. ¼ cup sour cream

  2. ¼ cup lite mayonnaise

  3. 1/8 tsp. ground ginger

Peel the potatoes, and cut into 5/8- inch cubes. There should be 3 cups.

Place the potatoes in a 2-quart pot. Add enough water to barely cover the potatoes.

Bring the potatoes to a boil over high heat. Reduce the heat to medium, cover, and cook for 5 minutes, or just until the potatoes are tender. Drain the potatoes, rinse with cool water and drain again.

Place the potatoes in a large bowl. Add the drained pineapple and the celery, raisins, pecans, and coconut, and toss to mix well.

Place all of the dressing ingredients in a small bowl, and stir to mix well. Add the dressing to the salad, and toss to mix well. Cover the salad and chill for at least 3 hours before serving.



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